Italian cuisine is famous all over the world: if we say “pizza and pasta”, it is difficult to find someone who does not know what we are talking about. Italian food is highly varied, it changes from region to region and follows the seasons. There is one thing that unites the whole of Italy: from north to south fresh pasta is the perfect example of how to transform simple and wholesome products into pure poetry for the palate!
Appreciating the quality of Italian food and enjoying the typical specialities is always a pleasant and elegant way of approaching Italian culture, but making these delicacies yourself is even better!
Our advice? To fully immerse yourself into the real Italian spirit, as well as enjoying typical Italian dishes, we advise foreign visitors to have a “hands-on” pasta experience and try cooking delicious Italian dishes! Mixing the ingredients together, feeling how the dough is transformed in your hands, rolling it out and making the different shapes of past: nothing can give greater satisfaction (especially after tasting it if the dish is successful)!
After a welcome drink with nibbles, the clients followed by a professional chef who will guide and help them, will prepare 3 different types of fresh pasta. After all the effort, it will also be possible to sample your expertise in the kitchen, by tasting what you have cooked.
The cookery course is also available for vegetarians, vegans and celiac.