Cooking Lesson in Florence: from the market to the table

A wonderful cooking lesson, ideal for a small group tour. Learn How to Make a 4-course Italian Meal only using fresh and local ingredients. From the Market to the Table.

What if returning from Italy you could show your family and friends not only pictures but your cooking skills too? Wouldn’t it be great to impress them with a typical Italian meal you cooked yourself?

Join our professional cooking class! You will gain unique techniques and the best tips to make a perfect Italian meal!

Classes will start with a visit to the local market: our Italian chef will help you choose the best ingredients. Once you got everything you need, we will move to a unique location where the class will take place, in the very heart of Florence. During the four hour lesson, you will prepare a full Italian meal, from appetizer to dessert.

We will first prepare all the needed ingredients by washing and cutting them. Our chef will show you how to make fresh pasta from the row ingredients and you will have the chance to knead it yourself! You will also cook the sauce (Tomato, Ragù Bolognese or Pesto), ‘bruschetta’ as a starter, a main course (seafood or meat) with a side dish, as well as a dessert! Our chef will also show you how to decorate your plate and you will finally have lunch with the amazing dishes you made.

Lunch will be accompanied by a delicious local wine, water or soft drink as you prefer. At the end of the class you will also get a Graduation Certificate signed by the chef, as well as the receipts for the dishes you made, in order for you to cook them again, once back home.

Included in the price:

  • All necessary ingredients
  • Lunch with drinks (wine or soft drink)
  • Graduation Certificate
  • Visit to the Central market of Florence with the Chef

Notes: On Sundays and bank holidays – when the central market is closed – clients will enjoy a special introduction and extra tasting at the cooking class.

Customers must be able to climb and descend stairs

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